Scelo Kunene Agricare

SKA

Our Services 

 


Our services focus on farmer economic empowerment including health and nutrition sensitive farming.

Target groups at village level

The emerging organic farmers at village level are enlightened on simple aspects such as identifying sources of nutrition from indigenous plants, such as those we consider weed. The Young Maidens Development Programme is being implemented through a protege group Kwa-Felekisi that is being assisted and mentored to develop a similar programme to ours: 

Mentorship

During farmer field training they are tasked with identifying suitable plants for their locality which are also on the buyers list so that they plant mainly products whose market has been secured. Our mentees include youth that is also empowered in organic production and  agri-processing as well as agripreneurship:

 https://photos.google.com/photo/AF1QipP9Ty0xHrD-cPrCN-nzh0CP9xg3_wNDHiN1f9ZT 

We encourage inter-cropping that incorporates food forests in order to meet village food needs. The produce from other crops that do not meet market demand are processed and retailed in the village

Guidelines for Cooperatives in participating in OVOP Organic Programme

The coining and implementation of the One-Village-One-Project (OVOP) Organic Programme had a long term goal of mass production of organic produce to cater for needs of national and international buyers. It is a pre-requirement to identify and secure relevant markets for the organic products so that by the time producers are signed up they are familiar with product specifications of the produce. This has mutual benefit for both the buyer and the producer. Participants in the KZN OVOP Organic Programme are required to sign a farmer agreement to ensure they abide by the principles of the programme

The OVOP Programme is implemented recognising principles of organic farming. Organic production is facilitated through Participatory Guarantee System (PGS)., which is a more affordable organic system for small scale farmers. PGS Certification information is shared based on the PGS Quality Systems Manual, and detailed procedures are discussed with farmers during knowledge empowerment sessions. Most materials are in vernacular for ease of comprehension. 

The development of  SK AGRICARE ORGANIC FARMER FIELD SCHOOL is an on-going process, each year we mark a significant milestone achievement for us and all our farmer group beneficiaries

We are starting InternalOrganic Inspector Course in March 2020. The outline of the course overview for 2020 shows topics to be presented in the first formal training session. The first group of Internal Inspectors will be responsible for capacity development in all our farmer beneficiaries, including preparing them for organic compliance. Due to covid 19 pandemic, the course dates have been altered. 

Registered course participants are in the meantime engaging with self-introductions online. The current list is not complete, participants will be gradually uploaded as and when they are ready. Participants are able to access pre-course materials to peruse while awaiting lockdown clearance, so that by the time they sit for theory on first block, they are ready to engage relevantly as participants in the global market chain 
























PROMOTING ONE-VILLAGE-ONE-PRODUCT PROGRAMME WITH LEMONGRASS

Lemongrass, also called fever grass, is a perennial plant with thin, long leaves, although indigenous to many Asian countries, is now becoming a regular feature in many multi cropping sites in small villages in the South Coast of KwaZulu-Natal, South Africa, as propagated and promoted by SK Agricare Model Farm coordinators.

The Model Farm is producing three types of Lemongrass, Cymbopogon citratus, Cymbopogon citriodora and Cymbopogon flexuosus

Up to so far we are processing Lemongrass blades into Lemongrass Herbal Tea as well as Wholesale Dried Lemongrass for Herbal Tea

Rosemary at the Model Farm 

  • Rosemary
    Rosemary

Rosemary Cultivation is another market led produce that our emerging organic farmers are massifying at village level.

The excess rosemary produce is dried and also used to infuse in edible oils, while waiting for the start of essential oil processing.

COVID -19 Promotive and Preventive measures

We provide protection of self and others against droplet infection that causes spread of the covid -19 virus. As a health promotion and  illness prevention we encourage measures that address a well maintained immune system at village level by enhancing access to traditional health promotion herbs as well as edible weeds that can be used with regular daily meals

Physical barrirer from potential droplet infection we promote use of face shields together with masks or in the place of masks depending on the circumstances.


Like
Like

 

 







  


 

                                                                                                                                                                                                                                                                                                                                                                                                           

 

3hxytb4wsu9dg3mxf5ne0i68e5gaiddn2owly0xwlu9kjvg-bviip-j5hponu999dipi3kvc4xj13p2e70mjn3jcwveftq5buillk06twd16sb6qz-2ecnd77bx3lhgv